re you tempted by the gourmet delicacies of one of the best hotel restaurants in Slovakia? Do you want to taste the specialties of one of the best chefs from all over Slovakia? Would you like to peek into his master kitchen? Do you want to experience first-hand the atmosphere of a first-class restaurant, where you will be completely enchanted by the professionalism of the staff and the engaging ambience?
Treat yourself and your loved ones to an experience of exclusivity!
Our culinary team led by Executive Chef Daniel Marek, who won 8th place as the best hotel restaurant in Slovakia in 2024, prepared 3 tasting menus in the following categories:
Roasted duck breast, black root, anise sauce, pear, sea buckthorn
Homemade ravioli, sun-dried tomatoes, crayfish sauce, buckwheat, Parmesan cheese
White chocolate cream, marinated pumpkin, ginger, pumpkin ice cream, gooseberry
After clicking on "Reserve a tasting", a calendar will be displayed, where the number of free seats is displayed for each day at lunch and dinner. Choose the date of the tasting and confirm the number of people.
You need to be logged in on the Winter Food Festival website - if you are a new user, please register. If you already have an account on the ZFJ website, continue by logging in.
You complete the reservation by paying the amount for the tastings within 24 hours to the displayed account number or via the online payment system. When paying by bank transfer, do not forget to indicate the variable symbol of your order. If you do not pay the tasting fee within 24 hours, the place you reserved will be freed up by another ZFJ visitor.
After receiving your payment, you will find the Tasting Coupon in PDF format in your account. Tasting coupons are not sent to your email address for security reasons. Each Tasting Coupon contains a unique number, based on which you will prove yourself at the restaurant on the day of the tasting.
€32 / person / 1 tasting menu + 0.25 Soft drinks + 0.1 wine / 0.33 beer
January 11 - February 23, 2025
Tasting dinners at Hotel Elizabeth have an exceptional atmosphere. The excellent culinary skills of our team under the leadership of Executive Chef Daniel Marek, together with above-standard service, are a guarantee of satisfaction. See the atmosphere in the photos. But as they say, better to experience once than to see a hundred times.
