Tasting menu

Go on a culinary journey to delight your taste buds with many different combinations of flavors. It's the perfect choice for anyone celebrating something special. The tasting menu also includes recommended wines, thanks to which every meal can be a complete gem. The combination of carefully created dishes and each of the seven courses provides an excellent culinary experience.

A meeting with an important business partner over a tasting menu is an ideal opportunity to close a deal.

Tasting menu

Bread, butter

Amuse bouche
Cheese 1, 3, 7, 8
Gorgonzola cheese cream, figs, pear, hazelnuts, homemade brioche
Fundus Regius Tramín Červený 2018
€2.90 / 0.05 l

Trout 4
Marinated and poached trout fillet, pomegranate, cucumber, caviar
Max Ferdinand Richter Brauneberger Juffer
Riesling Alte Reben, Mosel 2020
€4.20 / 0.05 l

Kulajda 3, 7
Cream soup, fried potatoes, mushrooms, egg 63 ˚C, grated yolk

Fresh fish (according to the offer) 4, 7
Grilled fillet, spring vegetables, quack, roasted pepper sauce
Domaine LaporteSancerre Les Grandmontaines Bio 2021
€4.90 / 0.05 l

Lamb 1, 3, 7, 8
Grilled loin, parsley, herb crust, pasta, onions
Stift Klosterneuburg St. Laurent Austich Tattendorf, Thermenregion 2021
€4.50 / 0.05 l

Šuľance 1, 3, 7
Homemade šuľanes, marinated ringlots, burnt butter, poppy seeds, poppy seed cream, Stroh Alpine rum 80%
Ostrožovič Special Collection Hanko semi-sweet / off-dry
€3.30 / 0.05

PRICE WITHOUT WINE:
€59 (person)

The tasting menu was compiled by Executive Chef Daniel Marek