Easter Brunch

And here we are again, that wonderful time of Easter, which we all want to enjoy. We invite you to experience a slightly unconventional Sunday, where you will leave the cooking of Easter lunch to our chefs. Come with your partner, friends or the whole family and enjoy the Easter specialties of our kitchen.

Easter menu:

Appetizers:
Cheese roll with bryndza and paprika
Stuffed eggs with spread
Spinach roll with butter cream
Sheep cheese, grapes, nuts
Sausage

Soups:
Bean soup with smoked meat and vegetables
Pea cream soup with fried bacon

Main courses:
Fried chicken and pork mini cutlets with Slovak salad with pickled cucumber
Lamb roll from the Rudimov farm with legumes with garlic and bacon
Smoked meat with pea porridge
Stewed rabbit in sour cream with homemade Karlovy Vary dumplings
Homemade potato pierogi with bryndza, bacon and chives
Easter potato baba

Salads:
Grilled salad vegetables
Beetroot salad with apples and horseradish
Mixed leaf salad

Desserts:
Moravian cakes
Easter Mazanec
Strudles
"Punčák"
Homemade cracklings with wild garlic

Price (excluding drinks):
€49 / adult from 12 years
€32 / child up to 11.99 years

Date:
April 20, 2025, from 11 am to 2 pm

Place:
Restaurant Elizabeth

Dress code: Formal

Tickets can be purchased at the reception of Hotel Elizabeth or online. More info: 032 6506 111, recepcia@hotelelizabeth.sk.

Accommodation:
It is possible to book accommodation at Hotel Elizabeth at discounted prices online on the hotel website www.hotelelizabeth.sk.

Cancellation Policy:
Immediately after booking, 100% of the reservation amount will be charged, non-refundable.

Deposit:
100% after booking.