4-course tasting menu
We have prepared a 4-course tasting menu for you, which will take you on a journey of taste experiences full of innovations and exceptional ingredients. This gastronomic experience is created for those who crave something extraordinary, want to discover new combinations of flavors while enjoying the unique atmosphere of our restaurant.
What can you expect?
Each course of our tasting menu is carefully created by our chef, who has prepared combinations that will surprise and delight your taste buds. We strive to combine traditional methods with modern techniques, allowing you to taste dishes in a completely new light.
Menu:
Bread & butter
Amuse bouche
Beetroot & Goat cheese
Marinated beetroot / blackberry / goat cheese / horseradish /
hazelnuts / nachos 1,7,8
Salmon
Marinated and poached fillet / mango / smoked mayonnaise /
caviar / rice chips 4
Duck
Baked duck breast / black root / star aniseed sauce / pear /
sea buckthorn 7
Plum pasties
Homemade pasties / curd / apple / ghee butter / cinnamon /
80% Stroh Alpine Rum 1,3,7
Price:
€105 / 2 persons
The tasting menu was prepared by Executive Chef Daniel Marek.
